Sour Cream Biscuit Recipe
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Sour cream - Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of Lactobacillus bacteria. The bacterial culture, introduced either deliberately or naturally, produces lactic acid, which sours and thickens the cream.
Peters Ice Cream - Peters Ice Cream is an Australian ice cream brand developed by former American Fred Peters in the 1930s, using his mother's recipe. The company (Petersville Australia Limited) became based in the Melbourne suburb of Mulgrave from the 1960's until it was taken over by Adsteam in the late 1980s.
Cream cracker - A cream cracker is a flat, usually square savoury biscuit. They are similar to a matzo although typically, they are approximately 8cm square.
Bourbon biscuit - The Bourbon biscuit has two thin rectangular dark chocolate biscuits between which is sandwiched a cream chocolate fondant filling.
sourcreambiscuitrecipe
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sour cream biscuit recipe.
