Recipe Using Puff Pastry
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Puff pastry - In baking, a puff pastry (pâte feuilletée) is a light, flaky pastry made from dough of the same name. The dough, which is also called puff paste, contains several layers of butter.
Shortcrust pastry - Shortcrust pastry is a type of pastry often used for the base of a tart or a pie. It does not puff up during baking because it contains no raising agent.
Cream puff - A cream puff is a dessert made from a filled choux pastry (pâte à choux), a warm dough made with water, butter, flour and eggs. The filling is typically whipped cream or custard.
Napoleon (pastry) - The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers. It can be eaten as a dessert, or even as a decadent meal.
recipeusingpuffpastry
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